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Solid-state fermentation
Results: 27

#	Item
21	Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Bacillales Fermentation Amylase Bacillus amyloliquefaciens Maltose Glucosidases Bacillus licheniformis Chemistry Biochemistry Biology
22	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Fermentation Biofuels Anaerobic digestion Ethanol fuel Ethanol Solid-state fermentation Second generation biofuels Lignocellulosic biomass Sugarcane Chemistry Biology Sustainability
23	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Fermentation Anaerobic digestion Biofuels Ethanol Liquid fuels Ethanol fuel Cellulosic ethanol Solid-state fermentation Chemistry Biology Sustainability
24	Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Amylase Chemical pathology Bacillales Maltose Ethanol Bacillus subtilis Brewing Chemistry Biology Biochemistry
25	A. SUMANTHA et al.: Production and Purification of a Neutral Metalloprotease, Food Technol. Biotechnol[removed]–[removed] Add to Reading List Source URL: www.ftb.com.hr Language: English - Date: 2010-09-13 15:47:41 Enzymes Proteins Protein families Metabolism Catalysis Protease Solid-state fermentation Aspergillus Insulin-degrading enzyme Biology Chemistry Biochemistry
26	Indian Journal of Traditional Knowledge Vol. 8 (1), January 2009, pp[removed] Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2009-02-07 11:30:17 Fermentation Soy products Fermented fish Seafood Bamboo shoot Bamboo Fruit wine Solid-state fermentation Miso Food and drink Fermented foods Biology
27	PDF Document Add to Reading List Source URL: ejournal.sinica.edu.tw Language: English - Date: 2000-10-19 02:15:22 Biology Mortierella Docosahexaenoic acid Omega-3 fatty acid Eicosapentaenoic acid Arachidonic acid Polyunsaturated fat Solid-state fermentation Saturated fat Fatty acids Chemistry Nutrition